– virgin olive oil – boneless, skinless chicken thighs – Italian seasoning – Sea salt – black pepper – unsalted butter – chicken broth, preferably organic – cherry tomatoes, quartered – fresh Mozzarella cheese, sliced – red pepper flakes
Top each chicken thigh with a slice of fresh Mozzarella cheese and sprinkle with crushed red pepper flakes and remaining Italian seasoning. Season with additional salt and black pepper, if desired. Transfer skillet into pre-heated oven and roast for 15-20 minutes, or until chicken is cooked through and the Mozzarella is melted.