Grilled Cheese Chaffle
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The great thing about making this grilled cheese chaffle recipe is that once you have made the chaffles you can use any variety of cheese that you want to.
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Grilled Cheese Chaffle
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Yield
Time
13 Minutes
1 Servings
Ingredients
– Egg – Garlic Powder – Cheddar Cheese – American Cheese – Butter
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Combine egg, garlic powder, and cheddar cheese. Add half of the mixture to waffle iron. Cook for 4 minutes and remove
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Repeat with second Chaffle. Heat a pan with butter and place chaffle into the pan and layer with cheese and second chaffle.
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Heat for one minute, flip, and continue cooking until all cheese is melted. Remove and enjoy!
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