Grilled Cheese Chaffle

The great thing about making this grilled cheese chaffle recipe is that once you have made the chaffles you can use any variety of cheese that you want to.

Grilled Cheese Chaffle

Yield

Time

13 Minutes

1 Servings

Ingredients

– Egg – Garlic Powder – Cheddar Cheese – American Cheese – Butter

Combine egg, garlic powder, and cheddar cheese.  Add half of the mixture to waffle iron. Cook for 4 minutes and remove

Repeat with second Chaffle.  Heat a pan with butter and place chaffle into the pan and layer with cheese and second chaffle.

Heat for one minute, flip, and continue cooking until all cheese is melted. Remove and enjoy!

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