Keto peanut butter cookies are the perfect low carb cookie to make. Only 3 ingredients, and 3g net carbs and the perfect peanut butter flavor these low carb peanut butter cookies are perfect!
Keto Peanut Butter Cookies
Christmas will be here soon and everyone is making cookies, us included. While I do sneak a bite of those sugar loaded cookies here and there I also make keto cookies that I can enjoy with no guilt! These sugar free peanut butter cookies are the perfect solution to holiday cookies as they are sugar free, flour free and made with only 3 ingredients.
I am all about keeping things easy and there is seriously nothing easier then these sugar free peanut butter cookies that are made with just 3 ingredients. These keto peanut butter cookies are sugar free and flour free and take just a few minutes to whip up and get on a baking sheet baking in the oven.
Looking for more Keto cookie recipes? Check these out!
Tips for Making this Recipe
Use Granulated Sugar Alternative of preference. For this keto dessert pie recipe you will want to use a granulated sugar alternative. My go to sweeteners are swerve and monkfruit, you can use either one in this sugar free dessert.
Use Natural Peanut Butter. When you are looking for a Keto peanut butter you want it to only have 2 ingredients, peanuts and salt. Not all keto friendly peanut butters will have salt added, but if that is added it is still keto friendly. Our favorite brands of natural keto friendly peanut butter are Smucker’s Natural Peanut butter and Crazy Richard’s Peanut Butter.
How to Store Sugar Free Peanut Butter Cookies
You can store these low carb peanut butter cookies in an air tight container on the counter for up to 2 weeks. If you want to extend the freshness you can store them in the fridge for up to 3 weeks.
Keto peanut butter cookies also freeze well and will keep in the freezer for up to 6 months. To freeze these sugar free peanut butter cookies, allow them to cool completely after baking. Then place the cookies on a room temperature baking sheet and place the baking sheet in the freezer. Once frozen remove the cookies from the baking sheet and place in a freezer bag. To thaw the cookies remove them from the freezer and allow them to thaw on the counter or in the fridge.
How many carbs in keto peanut butter cookies?
If you use a natural peanut butter that is keto friendly and low carb then these cookies have just 3g net carbs per cookie.
Keto Peanut Butter Cookies Ingredients
- 1 cup natural peanut butter
- 1 large egg
- 1/2 cup granulated Swerve
How to Make Keto Peanut Butter Cookies
Preheat the oven to 350°F and grease a cookie sheet.
In a large bowl combine all the ingredients, mix well.
Roll the dough into 1 inch balls. Spray a fork with pan spray, press the cookies flat making a crossed pattern.
Bake for 10-12 minutes until golden brown. Let the cookies rest on the sheet pan for 5 minutes to finish cooking.
Keto Peanut butter recipes
- Peanut butter chaffles
- Sugar Free Chocolate Peanut Butter eggs
- Keto Buckeyes
- Keto Chocolate Peanut butter pie
- Keto chocolate Peanut Butter Mousse
Ingredients
- 1 cup natural peanut butter
- 1 large egg
- 1/2 cup granulated Swerve
Instructions
- Preheat the oven to 350°F and grease a cookie sheet.
- In a large bowl combine all the ingredients, mix well.
- Roll the dough into 1 inch balls. Spray a fork with pan spray, press the cookies flat making a crossed pattern.
- Bake for 10-12 minutes until golden brown. Let the cookies rest on the sheet pan for 5 minutes to finish cooking.
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