Christmas Deviled eggs are a super easy appetizer that everyone will love. Creamy deviled egg filling inside hardboiled eggs topped with crispy bacon.
Christmas Deviled Eggs
I love deviled eggs and they make for the perfect easy appetizer. This Christmas Deviled Eggs Recipe takes a simple recipe and makes it festive with coloring the creamy deviled egg filling green.
When having a holiday party it is important to have tasty low carb appetizers so that you don’t feel tempted to grab the unhealthy items at the table. These Deviled Eggs are a quick and easy keto appetizer that is also fun and festive.
Holiday Appetizers
- Christmas Tree Veggie platter
- Keto Charcuterie Board
- Stuffed Mushrooms
- Cucumber Slices topped with cheese spread
- Buffalo Chicken Celery Sticks
- Bacon Ranch Pinwheels
How Far in Advanced can I Make Deviled Eggs?
You can make them up to 2 days in advanced. Store them in the fridge, I find it best to store them in an egg platter. When you put them in the fridge be sure to cover them with either the platter cover or plastic wrap.
Christmas Deviled Eggs Ingredients
- 12 eggs
- 3 slices of bacon
- 1/2 cup mayonnaise
- 2 teaspoon mustard
- salt and pepper, to taste.
- green food coloring
Christmas Deviled Eggs Directions
Place eggs in a large saucepan, add water to cover by an inch. Bring to a boil, cover, and remove from heat. Let sit for 10 minutes then drain the water. Transfer eggs to a bowl of ice water and let cool completely. Remove the shells from the eggs.
Halve the eggs lengthwise and remove yolks.
Cook the bacon until crispy then chop the bacon into small pieces and add it to the egg yolks.
Mash the egg yolks together with the mayonnaise, and mustard, in a medium bowl. Season with salt and pepper. Add in 6-8 drops of green food coloring.
Place into a medium resealable freezer bag and cut off a 1/2 inch from one of the corners, place a star piping tip into the hole. Pipe the yolk mixture into the egg whites.
Top them off with the bacon.
Low Carb Holiday Recipes
- Sugar Free Eggnog
- Keto Peanut Butter Cookies
- Keto Gingersnap Cookies
- Sugar free peppermint Meringue Cookies
- Keto Buckeyes
- Sugar free Candied Pecans
- Low Carb Egg Nog
Christmas Deviled Eggs
Ingredients
- 12 eggs
- 3 slices of bacon
- 1/2 cup mayonnaise
- 2 teaspoon mustard
- salt to taste
- pepper to taste
Instructions
- Place eggs in a large saucepan, add water to cover by an inch. Bring to a boil, cover, and remove from heat. Let sit for 10 minutes then drain the water. Transfer eggs to a bowl of ice water and let cool completely. Remove the shells from the eggs.
- Halve the eggs lengthwise and remove yolks.
- Cook the bacon until crispy then chop the bacon into small pieces and add it to the egg yolks.
- Mash the egg yolks together with the mayonnaise, and mustard, in a medium bowl. Season with salt and pepper. Add 6-8 drop of green food coloring and mix well.
- Place into a medium resealable freezer bag and cut off a 1/2 inch from one of the corners, place a star piping tip into the hole. Pipe the yolk mixture into the egg whites.
- Top them off with the bacon.
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