Low Carb Keto Chicken Pot Pie

Low Carb Keto Chicken Pot Pie is the ultimate keto comfort food. Juicy chicken and veggies in a creamy sauce topped with a cheesy biscuit crust. The perfect low carb and keto chicken pot pie, that makes an amazing main dish.

Keto Chicken Pot Pie

If you are wanting low carb comfort food this keto chicken pot pie will for sure hit the spot.

Comfort food is a a big thing in our house, it is the food that we all love and the food that we make often. Chicken pot pie has been a staple in our house for a long time and going low carb I didn’t want to give it up so I created this healthy Low Carb Keto Chicken Pot Pie recipe.

I like things easy peasy, so I skipped making a traditional low carb pie crust and went with a cheesy biscuit topping on top of the low carb chicken pot pie filling instead. It makes this keto chicken pot pie delicious while being quick and easy to make.

Easy Keto Comfort Recipes

• Keto Chicken Parmesan
• Low Carb Chicken Cordon Bleu Casserole
• Keto Shepherd’s Pie
• Low Carb French Onion Soup
• Slow Cooker Mississippi Pot Roast
• Keto Meatloaf

Tips for Cooking Chicken

This recipe calls for 3 cups of cooked chicken. There are a few different ways that you can cook chicken. When you are going to shred the chicken, use the shredding chicken trick that makes it super easy!

You can boil the chicken. Just add raw chicken breasts to a pot and cover with 3 cups of chicken broth or water whichever you prefer. Heat on medium high heat and bring to a boil. Once boiling turn heat to low and cover pot with a lid and let simmer for 10 minutes.

You can bake the chicken. Spray a baking sheet with non stick spray place the chicken breast on the baking sheet and drizzle with olive oil. Then bake for 35-45 minutes until the chicken is fully cooked.

You can use a Rotisserie chicken. If you want things easier you can grab a cooked rotisserie chicken at the store or cook one at home.

What to Serve with Low Carb Chicken Pot Pie

For us chicken pot pie is a full meal, it has the meat and the veggies. If anything we add a salad to the meal. If you are looking for a salad recipe check out a few of our favorites.

• Low Carb Olive Garden Salad
• Keto Caesar Salad
• Avocado BLT Salad
• Strawberry Spinach Salad

Keto Chicken Pot Pie Ingredients

Chicken Pot Pie Ingredients

• 3 tablespoons, butter
• 1 onion, diced
• 2 cloves garlic, minced
• 3 celery stocks, sliced
• 10 ounces frozen peas and carrots
• 1 cup chicken stock
• 1/2 teaspoon fresh rosemary, chopped
• 3 sprigs fresh thyme
• 1 tablespoon fresh parsley, chopped
• pinch of salt
• pinch of ground pepper
• 1 cup heavy cream
• 3 cups cooked chicken, shredded

Cheesy Biscuit Crust Ingredients

• 2 tablespoon butter, melted
• 1 cup almond flour
• 2 tablespoon sour cream
• 1 cup shredded cheddar cheese
• 2 egg
• 1 teaspoon baking powder
• pinch of salt

How to Make Keto Chicken Pot Pie

Preheat the oven to 400ºF.

In a large cast-iron pan heat the butter over medium heat. Add in the onions, garlic, and celery, cook until the onions and golden.

Stir in the peas, carrots, chicken stock, rosemary, thyme, parsley, salt, and pepper. Let it simmer for 15 minutes.

Remove the herb sprigs and slowly stir in the cream.

Add in the chicken, allow it to thicken, about 10-15 minutes.

In a medium bowl mix together the butter, sour cream, and eggs until they are well combined.

In another medium bowl combine the flour, baking powder, salt, and cheese.

Stir the liquid ingredients into the dry ingredients just until combined.

Scoop the batter onto the chicken mixture and spread it over the whole top.

Cover with aluminum foil and bake for 30 minutes. uncover the pan and cook until the biscuit topping is golden brown – about 10 minutes.

Low Carb Chicken Recipes

• Buffalo Chicken Lettuce Wraps
• Italian Chicken
• Sheet Pan Chicken Fajitas
• Jalapeno Popper Chicken
• Buffalo Chicken Soup
• Garlic Ginger Chicken
• Pizza stuffed chicken