Buffalo chicken hamburger lettuce wraps combine the amazing flavors of buffalo chicken lettuce wraps with hamburger lettuce wraps for one amazing burger lettuce wrap! If you are looking for an amazing low carb burger recipe, this is one you are going to love!
Buffalo Chicken Burger Lettuce Wraps
I had made buffalo chicken and had some leftover and of course it is so good I do not want to waste it. Plus I had some burgers left over from when I made low carb burgers and I thought to myself why not combine the two and make one amazing wrap! Well it turns out that combining buffalo chicken with a hamburger makes for some amazing deliciousness that totally makes you forget that you are eating a burger with no bun!
As much as I love hamburger lettuce wraps there are times that I want more even flavor with my low carb burger and these Buffalo Chicken Hamburger Lettuce Wraps are PERFECT!
Looking for more low carb lettuce wraps? Check these out!
- Hamburger Lettuce Wraps
- Chicken Taco Lettuce Wraps
- BLT Avocado Lettuce Wraps
- Egg Salad Lettuce Wraps
- Buffalo Chicken Lettuce Wraps
What Lettuce is best for Burger Lettuce Wraps?
When I am making any type of chicken wrap or other dish I use either bib lettuce or romaine lettuce. I find these two types of lettuce hold up the best when filling them with tasty goodness.
You can use iceburg lettuce if that is all you have on hand, however I find that it rips easier then I like my lettuce to rip and then I end up with a mess at times when I am eating them.
Buffalo Chicken Hamburger Lettuce Wraps Ingredients
- 1 pound ground beef
- 1 tablespoon Worcestershire sauce
- pinch of salt
- pinch of black pepper
- 1/2 cup ranch
- 2 cups shredded Chicken
- 1/2 cup Buffalo style hot sauce
- 8 ounces Cream cheese (Softened)
- 1/2 cup Monterey Jack cheese
- 1 head bib lettuce
- 2 celery sticks
- 1/2 cup liquid ranch dressing
How to Make Buffalo Chicken Hamburger Lettuce Wraps
Preheat the oven to 400 degrees F.
In a medium sized bowl add the cream cheese, ranch dressing, hot sauce, Monterey jack cheese, and shredded chicken. Mix everything full till it is all well combined.
Spray a baking dish with nonstick spray.
Pour the buffalo chicken mixture into the baking dish. Bake for 15-20 minutes, until the cheese is melted. Stir the buffalo chicken mixture well once the cheese is completely melted.
While the buffalo chicken is cooking wash and prep the lettuce. Break the leaves off the lettuce head making sure to leave them whole and set them aside. Wash and chop the celery into bitesized pieces and set aside.
While the buffalo chicken cooks after you have prepped your lettuce, preheat large cast iron pan over medium heat.
In a medium sized bowl mix the ground beef, salt, pepper and Worcestershire sauce. mix well.
Shape the mixture into 5 hamburger patties.
Place your hamburger patties onto your heated cast iron pan and cook to your desired level of doneness.
Remove the hamburgers from the pan onto a plate and allow them to rest for three minutes.
Place the hamburgers on to the center of each lettuce leaf.
Top the burgers with buffalo chicken mixture, a few pieces of celery and drizzle with ranch dressing .
Wrap up the lettuce around the burger and enjoy.
Buffalo chicken hamburger lettuce wraps
Ingredients
- 1 pound ground beef
- 1 tablespoon Worcestershire sauce
- pinch salt
- pinch black pepper
- 1/2 cup ranch
- 2 cups shredded Chicken
- 1/2 cup Buffalo style hot sauce
- 8 ounces Cream cheese Softened
- 1/2 cup Monterey Jack cheese
- 2 celery stalks
- 1 head bib lettuce
- 1/2 cup liquid ranch dressing
Instructions
- Preheat the oven to 400 degrees F.
- In a medium sized bowl add the cream cheese, ranch dressing, hot sauce, Monterey jack cheese, and shredded chicken. Mix everything full till it is all well combined.
- Spray a baking dish with nonstick spray.
- Pour the buffalo chicken mixture into the baking dish. Bake for 15-20 minutes, until the cheese is melted. Stir the buffalo chicken mixture well once the cheese is completely melted.
- While the buffalo chicken is cooking wash and prep the lettuce. Break the leaves off the lettuce head making sure to leave them whole and set them aside. Wash and chop the celery into bitesized pieces and set aside.
- While the buffalo chicken cooks after you have prepped your lettuce, preheat large cast iron pan over medium heat.
- In a medium sized bowl mix the ground beef, salt, pepper and Worcestershire sauce. mix well.
- Shape the mixture into 5 hamburger patties.
- Place your hamburger patties onto your heated cast iron pan and cook to your desired level of doneness.
- Remove the hamburgers from the pan onto a plate and allow them to rest for three minutes.
- Place the hamburgers on to the center of each lettuce leaf.
- Top the burgers with buffalo chicken mixture, a few pieces of celery and drizzle with ranch dressing .
- Wrap up the lettuce around the burger and enjoy.
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