Easter Sugar Free Chocolate Coconut Pudding Cups is an easy low carb, keto friendly and sugar free dessert that is perfect for Easter. Chocolate pudding, topped with coconut and sugar free candied almonds.

Easter Sugar Free Chocolate Coconut Pudding

This easy to make sugar free chocolate pudding is perfect to make for Easter. Sugar free chocolate pudding topped with shredded unsweetened coconut and then topped with sugar free Easter candies is a dessert that everyone will enjoy.

I love making holiday themed desserts, I love holidays and find a way to get creative with our food any chance I get. For Easter I wanted a simple to make dessert that was also fun. This low carb Easter dessert is a creamy and rich chocolate pudding that is decorated for Easter and totally adorable! I love how simple it is to make and put together and how perfect it looks along side other Easter dishes.

Tips for Making Easter Sugar Free Chocolate Coconut Pudding

Use ripe avocados. You want to make sure your avocado is ripe and fresh. You want them to be soft but not overly ripe.

Use a good blender. I have a ninja blender and love it. Having a good blender will make sure everything blends well.

Use a quality cocoa powder. It is important to use a good quality cocoa powder so you have a good flavor. A low quality cocoa powder will result in a bitter tasting pudding.

Coloring coconut. It is really easy to color coconut. You want to use the unsweetened coconut when you are making this to keep it sugar free. If you have never colored coconut check out how to color coconut for tips and a full how to.

Almonds. I topped mine with sugar free candy coated almonds that were colored and resembled Easter Eggs. You can make your own sugar free chocolate covered almonds if you want to or use a sugar free Easter themed candy including sugar free Peep, Sugar Free Marshmallow Eggs or Sugar Free Chocolate Peanut Butter eggs.

Best Sweetener to use

For this keto Easter dessert recipe you will want to use a granulated sugar alternative. My go to sweeteners are swerve and monkfruit, you can use either one in this sugar free dessert.

How Many Carbs in Sugar Free Chocolate Pudding?

I am going to say this before you get to the recipe card, DO NOT freak out about the carb count! At first glance it might scare you seeing that there are 17g carbs per serving, but NET CARBS are just 6g carbs per serving. There is a ton of fiber in avocados and a serving size is 1/2 a cup. You can easily make a serving size smaller and do 1/4 cup instea which will make it just 3g net carbs per serving.

Easter Sugar Free Chocolate Coconut Pudding Ingredients

2 avocados
1/2 cup cocoa powder
1 teaspoon vanilla extract
1/3 cup swerve
1/2 cup unsweetened coconut milk
1/2 unsweetened coconut
green food coloring
12 sugar-free Jordan almonds or you can make your own chocolate covered almonds

How to Make Easter Sugar Free Chocolate Pudding Cups

Cut the avocados in half and remove the pits, use a spoon to scoop the flesh out and place it into the bowl of your blender or food processor. Add in the cocoa powder and vanilla extract.

Avocado, cocoa powder, swerve, and coconut milk in a food processor to make keto chocolate avocado pudding.

Heat your milk in the microwave for 2 minutes, stir in the swerve until it has dissolved. Pour the milk into the blender and blend until smooth.

Pour into your four glass containers and refrigerate for an hour.

In a ziptop bag place your coconut and a few drops of green food coloring, seal the bag and shake until the coconut is colored green.

Top each pudding with two tablespoons of the coconut and three Jordan almonds.

Looking for more Low Carb Desserts? Check these out!