This is a refreshing drink for any day of the week! Add a splash or two of bourbon to make it Happy Hour.
8 c. water
6 organic black tea bags, paper tags removed
2 fresh peaches, pitted and cut into chunks
1 T. fresh ginger, finely minced monkfruit, to taste
optional garnish: 6-8 fresh mint sprigs
Add water, tea bags, peaches, and fresh ginger to InstantPot and stir to combine.
Add lid and lock into place. Switch the vent to “Sealing” and set the “Manual” setting on normal for 5 minutes.
When finished, allow pressure to release naturally (NR) for 10-15 minutes, then do a quick release (QR) to allow the remaining pressure to escape.
Carefully strain hot tea mixture with a fine mesh strainer to remove the solids. Pour the remaining liquid into a large, heat-resistant pitcher.
Sweeten with monkfruit, to taste, and stir to combine. Cool slightly before serving over ice with fresh mint, if desired. Enjoy!
This also tastes good hot!