Gingerbread Chaffles are an easy chaffle recipe that has all the flavors of a gingerbread cookie in a low carb waffle that can be enjoyed for breakfast, snack or dessert!
Gingerbread Chaffle Recipe
Chaffles are still going strong in our house since the start of the craze because they are just so stinkin easy to make and they taste so good. The many different chaffle recipes make it really easy to keep going and making and creating more chaffles!
I love gingerbread cookies and I wanted an easy way to enjoy the gingerbread flavors in a tasty low carb treat.
What is a Chaffle?
A chaffle is the most amazing creation yet to come out in the keto world.
The consistency that comes from cheese and an egg along witth spice baked in a dash mini waffle maker or a regular sized waffle maker is perfect!
I knew that I could combine the flavors I love, with the ease of making a chaffle and and that it would hit the spot. I had a few not believe me in my house, but then they took one bite of this pumpkin chocolate chip chaffle and changed their minds. A few of them told me it tasted more like a cookie than a waffle. I am totally ok with that!
Looking for more Chaffle ideas? Check these out!
- Blueberry Chaffle
- Pizza Chaffle Recipe
- Pizza chaffle made with coconut flour
- Cinnamon Roll Chaffle
- Chaffle Breakfast Sandwich
- Chocolate Chip Chaffle
- Chocolate chip chaffles made with coconut flour
- Keto Chocolate Cake Chaffle
- Strawberry Shortcake Recipes
- Chaffle Taco Shell
- Grilled cheese chaffle
- Pumpkin Spice Chaffle
Gingerbread Chaffles ingredients
- 1 cup of mozzarella cheese
- 2 tablespoons almond flour
- 1 tsp baking powder
- 2 eggs
- 1 tsp ground ginger
- 1/2 tsp cinnamon
- 1/4 tsp ground nutmeg
- 1/4 tsp ground cloves
- 2 tsp of Swerve granulated sweetener
How to make Gingerbread Chaffles
Plugin your waffle maker.
In a medium bowl add in the mozzarella cheese, almond flour, baking powder, eggs, ginger, cinnamon, nutmeg, cloves, and swerve and mix well.
Add 1/4 of the keto Chaffle mix to the Dish Mini waffle maker at a time. Cook chaffle batter in the waffle maker for 4 minutes.
DO NOT open before the 4 minutes is up. It is VERY important that you do not open the waffle maker before the 4-minute mark. After that, you can open it to check it and make sure it is cooked all the way, but with these chaffles keeping the lid closed the whole time is VERY important.
When the first one is completely done cooking cook the next one.
Enjoy with some swerve confectioners sweetener or keto whipped cream on top.
Gingerbread Chaffles
Ingredients
- 1 cup mozzarella cheese shredded
- 2 tablespoons almond flour
- 1 tsp baking powder
- 2 eggs
- 1 tsp ground ginger
- 1/2 tsp cinnamon
- 1/4 tsp ground nutmeg
- 1/4 tsp ground cloves
- 2 tsp Swerve Sweetener
Instructions
- Plugin your waffle maker.
- In a medium bowl add in the mozzarella cheese, almond flour, baking powder, eggs, ginger, cinnamon, nutmeg, cloves, and swerve and mix well.
- Add 1/4 of the keto Chaffle mix to the Dish Mini waffle maker at a time. Cook chaffle batter in the waffle maker for 4 minutes.
- DO NOT open before the 4 minutes is up. It is VERY important that you do not open the waffle maker before the 4-minute mark. After that, you can open it to check it and make sure it is cooked all the way, but with these chaffles keeping the lid closed the whole time is VERY important.
- When the first one is completely done cooking cook the next one.
- Enjoy with some swerve confectioners sweetener or whipped cream on top.
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