Keto Crustless Deep Dish Pizza is the perfect quick and easy dinner the whole family will love. This low carb alternative to the amazing Chicago-style deep dish pizza can be totally customized with your favorite pizza toppings!
Keto Crustless Deep Dish Pizza
Pizza is the go to for just about everyone I know. It is something everyone loves and many houses like mine make it the go to when they need something quick and easy.
I used to run to the pizza place down the street and grab a pizza when things got to crazy to get dinner on the table, but being low carb that is not a smart choice now. But there are so many easy keto pizza recipes that I can make at home in the same amount of time as it takes me to get to and from the pizza shop, including this Keto crustless deep dish pizza!
Low Carb Pizza Recipes
- Keto Pizza Rollups
- Portobello Mushroom Pizza
- Keto Pizza crust
- Zucchini Pizza Bites
- Keto Chaffle Pizza
- Keto Crustless pizza
Variations of this recipe
The keto deep dish pizzas are baked in ramekins which makes it really easy to customize each pizza to what someone loves.
I like to load mine up with veggies, which does add carbs but for me I am ok with it. If you want to lower the carb amounts then cut back on the veggies or change them for other pizza toppings.
Sometimes I will set out toppings in bowls and let everyone in the house customize their low carb crustless pizza with the toppings they love, sometimes I make them all the same. It all depends on how much time we have, and if you are looking for a fun way for the kids who are eating keto then this crustless low carb pizza is perfect!
- bacon
- bell peppers – green bell pepper have less carbs then red and yellow.
- olives
- ham
- sausage
- onions
- pepperoni
- mushrooms
- spinach
- shredded chicken
- Turkey Pepperoni
Low Carb Tomato Sauce for Keto Pizza
I personally prefer to use a low carb marinara sauce when making this recipe. You can use your favorite sauce, or try out one of the low carb marinara sauces that we enjoy using. You can also use homemade marinara sauce if you want to. I like to make and freeze homemade marinara sauce so I have it on hand when I want to use it.
- Rao’s Homemade Marinara – 8g net carbs for 1 cup
- Rao’s Tomato Basil Sauce – 6g net carbs per cup
- Victoria Marinara Sauce – 10g net carbs per cup
- Yo Mama’s Marinara Sauce – 8g net carbs for 1 cup
- Yo Mama’s Basil Sauce – 8g net carbs per 1 cup
What to Serve with Keto Crustless Deep Dish Pizza
You can serve low carb deep dish pizza all on its own, but we like to make a fresh salad, like the low carb Caesar salad to go along with it.
Keto Crustless Deep Dish Pizza Ingredients
- 1 cup no sugar added tomato sauce or low carb marinara sauce
- 1/2 cup mushrooms, chopped
- 1/2 cup bell pepper, chopped
- 12 cup onions, chopped
- 1 pound ground sausage, cooked crumbles
- 1 pound bacon, chopped and cooked
- 3 cups mozzarella cheese, shredded
- 1/4 cup black olives, sliced
- 10 slices provolone cheese
- 1 teaspoon Italian seasoning
How to Make Keto Crustless Deep Dish Pizza
Preheat the oven to 350ºF.
Add one tablespoon of sauce to the bottom of each five ramekins.
Divide the mushroom, peppers, and onions between the ramekins.
Sprinkle in 2 tablespoons of cheese into each, then top with the sausage and bacon.
Top each ramekin with the remainder of the sauce.
Sprinkle the mozzarella on the top, then place two slices of provolone on each. Add the Italian seasoning to the top.
Place the ramekins on a sheet pan and bake them for 15-20 minutes until the cheese is golden brown.
Easy Keto Dinner Recipes
- Pizza stuffed chicken
- Keto Shepherd’s Pie
- Low Carb Beef and broccoli
- Keto Beef Stew
- Slow Cooker Mississippi Pot Roast
- Keto Bang Bang Shrimp
- Easy Keto meatloaf
Keto deep dish pizza
Ingredients
- 1 cup no sugar added tomato sauce
- 1/2 cup mushrooms chopped
- 1/2 cup bell pepper chopped
- 1/2 cup onions chopped
- 1 pound ground sausage cooked crumbles
- 1 pound bacon chopped and cooked
- 3 cups mozzarella cheese shredded
- 1/4 cup black olives sliced
- 10 slices provolone cheese
- 1 teaspoon Italian seasoning
Instructions
- Preheat the oven to 350ºF.
- Add one tablespoon of sauce to the bottom of each five ramekins.
- Divide the mushroom, peppers, and onions between the ramekins.
- Sprinkle in 2 tablespoons of cheese into each, then top with the sausage and bacon.
- Top each ramekin with the remainder of the sauce.
- Sprinkle the mozzarella on the top, then place two slices of provolone on each. Add the Italian seasoning to the top.
- Place the ramekins on a sheet pan and bake them for 15-20 minutes until the cheese is golden brown.
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