Lemon Garlic Chicken Kabobs

Lemon Garlic Chicken Kabobs. Juicy chicken with lemon garlic marinade that is perfect for making Grilled chicken skewers that is easy to make ahead of time!

Lemon Garlic Chicken Kabobs

Grilling season is here and I couldn’t be happier! I love when I can make dinner on the grill and the clean-up is super easy. These Lemon Garlic Chicken Kabobs are the perfect low carb summer grilling main dish! They are easy to make, the prep is quick and they are oh so tasty!

It is no secret that I love the lemon garlic flavor combination, Lemon Garlic Baked Shrimp, Lemon Garlic Scallops, Lemon Garlic Tilapia, and Lemon Garlic chicken are all recipes that are in our meal rotation often.

Lemon Garlic Chicken Kabobs on the grill makes for an amazingly zesty and garlicky juicy chicken kabob that pairs well with so many easy side dish recipes that I love to enjoy during the summer including Broccoli Slaw, Broccoli Salad with bacon, Asian Cucumber Salad and Dill cucumber salad.

Low Carb Grilling Recipes

• steak kabobs
• Grilled Tilapia
• Grilled Steak with blue cheese butter
• grilled chili lime chicken
• grilled salmon

Variations of this recipe

Add Veggies. If you are wanting to add Veggies to your chicken Kabobs you can. Allow the chicken to marinate and then place the chicken and the veggies on kabob sticks. Green Bell peppers, onions, zucchini are all great veggies to put on the kabobs with the chicken.

Change up the chicken. I like using chicken breasts but you can also use chicken thighs. If you are using thighs they will be juicier then if you are cooking chicken breasts.

Can I make this ahead of time?

Yes you can marinate the chicken for up to 2 days before cooking, but it needs at least 1 hour to marinate before puttinig them on the grill.

You can make the marinade, add the chicken and freeze it to meal prep and then remove from the freezer, thaw and then grill them. If you are wanting to freeze the marinated chicken I suggest using a zip close freezer bag. Iit will keep in the freezer for up-to 6 months.

Lemon Garlic Chicken Kabobs Ingredients

• 3 pounds chicken breast, 1-inch cubes
• 1 lemon
• 1 tablespoon olive oil
• 1 tablespoon minced garlic
• 1 teaspoon Italian seasoning
• 1 teaspoon salt
• 1 teaspoon pepper

How to Make Lemon Garlic Chicken Kabobs

Cut the raw chicken into 1 inch cube pieces and set aside.

Zest the lemon and Juice the lemon into a small bowl.

In a large Ziploc bag add the chopped chicken.

Then add the marinade ingredients, olive oil, minced garlic, Italian seasoning, salt, pepper, lemon zest, and lemon juice.

Seal the bag. Shake to combine everything and then place the bag in the fridge for at least one hour.

While the chicken is marinating soak the wooden skewers in water to prevent them from burning when they are placed on the grill.

Place the chicken onto the skewers making sure to leave 2 inches on the bottom and top of the sticks.

Heat the grill to 350°F.

Place the chicken on the grill. Cook for 3 minutes on each side until the chicken reaches 165°F.

Easy Low Carb Chicken Recipes

• Lemon Pepper Chicken
• Garlic Lime Chicken Legs
• Air Fryer Chicken Parm
• Buffalo Chicken Meatballs
• Spinach Stuffed Chicken