Low Carb tarter sauce. With just 3 ingredients and a few minutes of time you will have homemade keto tarter sauce that is perfect for serving with seafood dishes!
Low Carb Tarter Sauce
It has been a long time since I have bought tarter sauce, we have been making ourselves for years. It wasn’t until recently that I realized it would be a great easy recipe to share because most of the store bought tarter sauces have sugar in them. I try to avoid any extra sugars in store bought items that I can by making my own things at home, and this is one of them.
The great thing about this recipe is that, this homemade keto tarter sauce has just 3 ingredients and takes less than 5 minutes to make. I can whip it up any time we are needing some. If we have any leftovers then I store them in the fridge.
How to use
We use tarter sauce a lot in our house and there are many tasty foods that are perfect for dipping in tarter sauce.
- Blackened Tuna
- Keto Fried shrimp
- Blackened Tilapia
- Keto Fried fish
- crab cakes
- tuna cakes
How many Carbs in tarter sauce?
This keto tarter sauce has 0 grams carbs per serving.
How to Store
After making store in an air tight container in the fridge. It will keep for 5-7 days. I personally like to store it in a small mason jar or my rubbermaid containers.
Low Carb Tarter Sauce Ingredients
- mayonnaise
- Dill pickle relish – be sure the one you use doesn’t have any added sugar.
- pinch chili powder
How to Make Low Carb Tarter Sauce
In a bowl add the mayonnaise, Dill pickle relish and pinch of chili powder.
Mix well and store or use as desired.
Easy Low Carb Recipes
- Lemon Garlic Tilapia
- Keto Olive Garden Salad
- Pizza stuffed chicken
- Baked Italian Chicken
- Cheddar Ranch Chicken
- Garlic Parmesan Chicken
Low Carb Tarter Sauce
Ingredients
- 1/2 cup mayonnaise
- 1/2 cup Dill pickle relish
- pinch chili powder
Instructions
- In a bowl add the mayonnaise, Dill pickle relish and pinch of chili powder.
- Mix well and store or use as desired.
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