This Keto Vanilla cupcakes recipe taste JUST like your normal cupcake and have the perfect fluffiness you want in a cupcake. Topped with homemade sugar free chocolate buttercream frosting these homemade keto cupcakes are perfect for dessert! Everyone will love these Vanilla Keto Cupcakes with Sugar Free Chocolate Buttercream Frosting!
Vanilla Keto Cupcakes with Sugar Free Chocolate Buttercream Frosting
For these Keto Vanilla cupcakes I used sugar free chocolate buttercream frosting however you can use a different flavor if you want to.
Check out the other great Sugar free frosting recipes that pair well with these low carb chocolate cupcakes.
- Keto Cream Cheese Frosting
- Sugar Free Strawberry Frosting
- Keto Vanilla Buttercream
- Sugar free caramel Frosting
Important Tips for Making this Recipe
It is VERY important not to over bake these keto cupcakes! Once it gets close to the end of the bake time, keep an eye on the cupcakes so you can remove them ASAP.
It is important to remove the cupcakes from the cupcake pan as soon as they are done baking and place them on a cooling rack or the counter to fully cool.
Eggs, egg whites, and heavy cream MUST be at room temperature.
Vanilla Keto Cupcakes with Sugar Free Chocolate Buttercream Frosting Ingredients
- Keto Vanilla Cupcakes
- Sugar Free Chocolate Buttercream Frosting
Vanilla Keto Cupcakes Ingredients
- almond flour
- coconut flour
- baking soda
- baking powder
- salt
- butter
- xanthan gum
- granulated stevia or granulated monkfruit
- eggs
- egg whites
- vanilla extract
- liquid stevia or liquid monkfruit
- heavy cream
- apple cider vinegar
Sugar Free Chocolate Buttercream Frosting Ingredients
- butter
- heavy cream
- vanilla extract
- swerve confectioners or monkfruit confectioners
- sugar-free chocolate chips
- cocoa powder
How to Make Keto Vanilla Cupcake Recipe
Preheat your oven to 350 degrees.
In a mixing bowl mix the almond flour and coconut flour till mixed well. Next add in the baking soda, baking powder, xanthan gum, and salt. Set the bowl aside.
In another mixing bowl mix the butter and the granulated stevia with a hand mixer.
Once your butter and granulated stevia are mixed well, add in your eggs and egg whites one at a time.
Mix well with your hand mixer.
Add in your heavy cream to the egg, butter, and granulated stevia mixture and give it a little bit of mixing.
Then add in the apple cider vinegar and give it a little mixing.
Add in the vanilla and give it a little bit more mixing.
Add in the liquid stevia and give it a little more mixing.
Make sure everything is mixed well.
Slowly add the dry ingredients into the wet mixture. Do NOT over mix.
Line your cupcake pan with cupcake liners.
Using a cookie scoop, fill each of the 30 cupcake liners with the cupcake batter.
Bake at 350 for 18-20 minutes. Check them at the 18-minute mark with a toothpick to see if they are cooked.
The toothpick will come out clean if they are. If they are not cooked all the way thru put them back in for 2 minutes. DO NOT OVERBAKE!
Allow the cupcakes to cool for 15-20 minutes, while the cupcakes cool make your buttercream.
How to Make Sugar Free Chocolate Buttercream Frosting
Place your butter and swerve in the bowl of your mixer. Mix them together on low speed until the sugar is incorporated.
Mix in the heavy cream, and the vanilla extract.
Place your chocolate in a microwave safe bowl and melt the chocolate in 30-second intervals making sure to stir between each time until the chocolate is fully melted.
Pour the chocolate and cocoa powder into the buttercream.
Turn the mixer up to medium-high speed and continue mixing for 6-8 minutes until light and fluffy.
How to Assemble Vanilla Keto Cupcakes with Sugar Free Chocolate Buttercream Frosting
If you are using a disposable pastry bag start off by cutting the tip off you bag wide enough to fit your piping tip in the hole.
Place your piping tip into your pastry bag.
Fill the pastry bag with your chocolate buttercream, making sure you do not overfill the bag.
Swirl the buttercream onto each cupcake by starting in the middle then swirling the tip around the whole top cupcake.
Looking for more Low Carb Desserts? Check these out!
- Low Carb Gingersnap cookies
- Chocolate covered Bacon
- Chocolate Avocado Pudding
- Sugar free Chocolate Peanut Butter Buckeyes
- Low Carb Chocolate Coconut Balls
- Chocolate Cake Chaffle
Vanilla Keto Cupcakes with Sugar Free Chocolate Buttercream Frosting
Ingredients
Vanilla Keto Cupcakes with Sugar Free Chocolate Buttercream Frosting Ingredients
- Keto Vanilla Cupcakes
- Sugar Free Chocolate Buttercream Frosting
Vanilla Keto Cupcakes Ingredients
- 3 cups almond flour
- 1 cup coconut flour
- 1.5 teaspoons baking soda
- 1.5 teaspoons baking powder
- 1/3 teaspoon salt
- 3/4 teaspoon butter
- 1.5 teaspoon xanthan gum
- 1.5 cup granulated stevia
- 6 eggs
- 3 egg whites
- 3 teaspoon vanilla extract
- 6 squeezes liquid stevia
- 3/4 cup heavy cream
- 1.5 teaspoon apple cider vinegar
Sugar Free Chocolate Buttercream Frosting Ingredients
- 1 cup butter
- 2 teaspoon heavy cream
- 1 teaspoon vanilla extract
- 1.5 cup swerve confectioners
- 1/2 cup sugar-free chocolate chips
- 2 teaspoon cocoa powder
Instructions
How to Make Keto Vanilla Cupcake Recipe
- Preheat your oven to 350 degrees.
- In a mixing bowl mix the almond flour and coconut flour till mixed well. Next add in the baking soda, baking powder, xanthan gum, and salt. Set the bowl aside.
- In another mixing bowl mix the butter and the granulated stevia with a hand mixer.
- Once your butter and granulated stevia are mixed well, add in your eggs and egg whites one at a time.
- Mix well with your hand mixer.
- Add in your heavy cream to the egg, butter, and granulated stevia mixture and give it a little bit of mixing.
- Then add in the apple cider vinegar and give it a little mixing.
- Add in the vanilla and give it a little bit more mixing.
- Add in the liquid stevia and give it a little more mixing.
- Make sure everything is mixed well.
- Slowly add the dry ingredients into the wet mixture. Do NOT over mix.
- Line your cupcake pan with cupcake liners.
- Using a cookie scoop, fill each of the 30 cupcake liners with the cupcake batter.
- Bake at 350 for 18-20 minutes. Check them at the 18-minute mark with a toothpick to see if they are cooked.
- The toothpick will come out clean if they are. If they are not cooked all the way thru put them back in for 2 minutes. DO NOT OVERBAKE!
- Allow the cupcakes to cool for 15-20 minutes, while the cupcakes cool make your buttercream.
How to Make Sugar Free Chocolate Buttercream Frosting
- Place your butter and swerve in the bowl of your mixer. Mix them together on low speed until the sugar is incorporated.
- Mix in the heavy cream, and the vanilla extract.
- Place your chocolate in a microwave safe bowl and melt the chocolate in 30-second intervals making sure to stir between each time until the chocolate is fully melted.
- Pour the chocolate and cocoa powder into the buttercream.
- Turn the mixer up to medium-high speed and continue mixing for 6-8 minutes until light and fluffy.
How to Assemble Vanilla Keto Cupcakes with Sugar Free Chocolate Buttercream Frosting
- If you are using a disposable pastry bag start off by cutting the tip off you bag wide enough to fit your piping tip in the hole.
- Place your piping tip into your pastry bag.
- Fill the pastry bag with your chocolate buttercream, making sure you do not overfill the bag.
- Swirl the buttercream onto each cupcake by starting in the middle then swirling the tip around the whole top cupcake.
Leave a Reply