Watermelon White Claw Slushie

Summer time is coming soon and that means that we are all going to be wanting some refreshing beverages, this low carb Watermelon White Claw Slushie is perfect for a summer drink! With only 4 ingredients this Low Carb white claw slushie is perfect for summer!

Low Carb White Claw Slushie

Every summer watermelon is at the top of our list when it comes to fruit we enjoy. Yes it is higher in sugar and carbs then some other fruits but it is the perfect thing to use when making tasty low carb fruit slushies!

If you have never made frozen watermelon, or as my kids call them watermelon ice cubes then be sure to check out how to make watermelon ice cubes. It is super easy, but you will need them for this low carb slushie recipe.

Looking for more Low Carb summer drinks? Check these out!

• Salted Caramel Low Carb Frappuccino
• Sugar Free Frappuccino
• Whipped Matcha Latte
• keto dalgona coffee
• Blackberry Iced Tea

Tips for Making Low Carb Slushies with White Claw

If it is too thick you can add some more white claw to thin it out.

Because of the alcohol you can pour this into a cup and place it into the freezer if you only want to drink half of it at a time and it will not fully freeze.

If you are wanting to cut down on the carbs some more, you can use more ice cubes in place of the frozen watermelon.

Watermelon White Claw Slushie Ingredients

• 1 1/2 cup frozen watermelon
• 6 ice cubes
• 1 watermelon white claw
• 1 shot rum

How to Make White Claw Slushies

If you do not have frozen watermelon, cut up watermelon chunks and put in the freezer for 3 hours.

Once the watermelon is fully frozen place frozen watermelon, ice cubes, white claw and rum into the blender and blend until smooth.

Low Carb Watermelon White Claw Slushie

Low Carb Watermelon White Claw Slushie is perfect for a summer drink! With only 4 ingredients this white claw slushie is perfect for summer!

4.80 from 5 votes

Print Pin Rate

Prep Time: 3 hours hours

Cook Time: 5 minutes minutes

Total Time: 3 hours hours 5 minutes minutes

Servings: 2

Calories: 117kcal

Author: Lauren

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Ingredients

• 1 1/2 cup frozen watermelon
• 6 ice cubes
• 1 watermelon white claw
• 1 shot rum

Instructions

• If you do not have frozen watermelon, cut up watermelon chunks and put in the freezer for 3 hours.
• Once the watermelon is fully frozen place frozen watermelon, ice cubes, white claw and rum into the blender and blend until smooth.

Nutrition

Serving: 1grams | Calories: 117kcal | Carbohydrates: 10g | Protein: 1g | Fat: 1g | Saturated Fat: 1g | Sodium: 3mg | Fiber: 1g | Sugar: 7g

rum, slushie, watermelon, white claw

Course Drinks

Cuisine American

Keyword rum, slushie, watermelon, white claw

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