Bacon Wrapped Meatloaf
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This Low Carb Bacon Wrapped Meatloaf is the ultimate keto dinner.
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Serve with steamed veggies and mashed cauliflower for a complete dinner.
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Bacon Wrapped Meatloaf
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Yield
Time
1 hour
8 Servings
Ingredients
– Ground beef – Onion – Green pepper – Eggs – Worcestershire sauce – Garlic powder – Pepper – Salt – Almond flour – Parmesan cheese – Italian seasoning – Bacon – Ketchup
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In a small bowl combine the almond flour, cheese, and Italian seasoning together.
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In a large bowl combine the beef, onion, green pepper, eggs, Worcestershire sauce, garlic, pepper, salt, and almond flour mixture.
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Place the meat on the sheet pan and form the mixture into a loaf shape. Brush the ketchup over the meat.
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Wrap the bacon around the loaf tucking the ends underneath.
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Bake for 45-55 minutes until it reaches an internal temperature of 160ºF.
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