Easy Italian Meatball Casserole
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Homemade meatballs, flavorful sauce and melted mozzarella cheese make this the perfect
keto meatball casserole
!
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Low Carb Italian Meatball Casserole
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Yield
Time
45 Minutes
5 Servings
Ingredients
– Ground Beef – Onion – Garlic – Parsley – Eggs – Salt – Pepper – Marinara Sauce – Mozzarella Cheese
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In a large mixing bowl, combine the meat, oil, garlic, parsley, pepper, salt, and egg. Mix the meat mixture just until it is all combined.
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Divide the mixture into 9 equal portions and roll each portion into a ball Bake for 15 - 20 minutes until fully cooked. Drain.
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Pour sauce overtop and cover with cheese. Place back into oven until cheese is fully melted.
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