Keto Chicken Florentine Recipe

Chicken Florentine is an easy to make pan-seared chicken recipe that is topped with a creamy garlic, spinach, and parmesan cheese sauce.

This easy keto chicken Florentine recipe is done in under 30 minutes and made in one pan.

Keto Chicken Florentine Recipe

Ingredients

Cut your chicken breast in half lengthwise so you even up with 4 chicken breasts. Sprinkle both sides of the chicken with garlic, pepper, and salt.

Heat the oil in a large sauté pan over medium-high heat, add in the chicken breast. Cook for 5 minutes then flip the chicken over, add the garlic to the pan. Cook the chicken for an additional 5 minutes.

Remove the chicken breast from the pan. Add the chicken broth, heavy cream, and Italian seasoning.

Let the sauce simmer for 3-6 minutes until the sauce has thickened.

Add in the spinach and cook for 2 minutes.

Add in the chicken and cook for an additional 2 minutes.

Sprinkle the Parmesan cheese over the chicken, allow to melt, and then serve with the creamy sauce poured on top.

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Keto Chicken Florentine Recipe

Chicken Florentine is an easy to make pan-seared chicken recipe that is topped with a creamy garlic, spinach, and parmesan cheese sauce.

This easy keto chicken Florentine recipe is done in under 30 minutes and made in one pan.

Keto Chicken Florentine Recipe

Learn More

Yield

Time

30 minutes

4 Servings

Ingredients

– Chicken breast – Garlic powder – Pepper – Salt – Olive oil – Garlic – Chicken broth – Heavy cream – Italian seasoning – Fresh baby spinach – Parmesan cheese

Cut your chicken breast in half lengthwise so you even up with 4 chicken breasts. Sprinkle both sides of the chicken with garlic, pepper, and salt.

Heat the oil in a large sauté pan over medium-high heat, add in the chicken breast. Cook for 5 minutes then flip the chicken over, add the garlic to the pan. Cook the chicken for an additional 5 minutes.

Remove the chicken breast from the pan. Add the chicken broth, heavy cream, and Italian seasoning.

Let the sauce simmer for 3-6 minutes until the sauce has thickened.

Add in the spinach and cook for 2 minutes.

Add in the chicken and cook for an additional 2 minutes.

Sprinkle the Parmesan cheese over the chicken, allow to melt, and then serve with the creamy sauce poured on top.

Ready to Make This?

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