Kielbasa and Sauerkraut skillet

If you are looking for a super easy low carb dinner recipe or kielbasa recipes for dinner then you are going to love this kielbasa and sauerkraut skillet recipe!

Kielbasa and Sauerkraut Skillet

Yield

Time

15 Minutes

5 servings

Ingredients

– Polish Kielbasa – Onion – Bell Peppers – Sauerkraut – Garlic

Cut bell peppers, onions, and kielbasa into bite-sized pieces and add to a bowl.  Heat olive oil over medium high-heat in large skillet. Add ingredients from bowl and season with pepper and garlic powder

Frequently stir everything in the skillet, until the onions are soft and translucent and the peppers are tender.  Stir in the sauerkraut and continue cooking for a few minutes fully heating the sauerkraut. Season to taste with salt and pepper

Ready to  Make This?

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