Low Carb Cranberry Sauce
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This easy low carb cranberry sauce side dish is perfect for any holiday meal.
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This recipe is great for those eating low carb and keto, however the flavors are so amazing that everyone will love it!
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Low Carb Cranberry Sauce
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Yield
Time
20 minutes
8 Servings
Ingredients
–Fresh cranberries
–Water
–Orange juice
–Swerve
–Orange zest
–Cinnamon stick
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In a medium saucepan combine all ingredients and stir well. Bring mixture to a boil over medium-high heat.
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Once it comes to a boil reduce heat to low and let simmer for 10 minutes until thickened & most of the berries have burst. Remove the cinnamon stick.
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Remove the mixture from the heat & transfer to your serving container. Allow the mixture to cool until it has thickened (about 15-20 minutes).
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