Zucchini Pizza Bites
Move over pepperoni pizza, there's a new kid in town and its name is zucchini pizza bites. These little guys are perfect for a quick and easy keto snack or appetizer. They're also great for satisfying your pizza cravings without all the guilt.
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Servings: 4
Calories: 84kcal
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Ingredients
- 1/2 cup Homemade Pasta Sauce or your favorite low carb jar variety
- 1/2 cup Mozzarella Cheese
- 2 teaspoons olive oil
- 2 zucchinis
- Salt to taste
- Pepper to taste
Instructions
- Wash your Zucchini and then cut into 1/4 inch slices (if they are not perfect don't worry they just need to be thin enough to cook quickly and thick enough that you can hold them without them flopping.
- Once sliced, add to a large bowl, drizzle a little olive oil (just enough to help coat them) and sprinkle a small amount of salt and pepper on them. Mix well so they are all coated.Get a baking sheet and line with a silicone baking mat or aluminum foil, place your slices on the tray.
- Bake at 350 for 3-4 minutes, then remove the tray and flip them over.
- Put back in the oven for another 2 minutes.
- Remove again and put a small amount of pasta sauce on top, sprinkle mozzarella cheese on them and put back in the oven for 3-4 minutes until the cheese is melted.
Nutrition
Calories: 84kcal | Carbohydrates: 5g | Protein: 5g | Fat: 6g | Saturated Fat: 2g | Polyunsaturated Fat: 0.4g | Monounsaturated Fat: 2g | Cholesterol: 11mg | Sodium: 241mg | Potassium: 357mg | Fiber: 1g | Sugar: 4g | Vitamin A: 423IU | Vitamin C: 20mg | Calcium: 91mg | Iron: 1mg
zucchini pizza bites
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