When you have a pizza craving while being low carb or keto then you are going to love this zucchini pizza bites recipe. These mini zucchini pizzas are the perfect quick and easy keto snack or appetizer. They’re also great for satisfying your pizza cravings without all the guilt. Made with only a handful of ingredients these mini pizza bites are sure to be a favorite for the whole family.
Zucchini Pizza Bites Recipe
In addition to being a delicious lunch or dinner, Zucchini Pizza Bites are the perfect party food! They’re easy to make, healthy, and absolutely delicious. Simply top zucchini rounds with your favorite pizza toppings and bake. In just minutes, you’ll have a tasty appetizer that everyone will love.
Whether you’re hosting a party or looking for a healthy snack, Zucchini Pizza Bites are a great choice. They’re sure to please even the pickiest of eaters, and you can totally customize them with your favorite toppings.
These mini zucchini pizza bites are a great way to get your pizza fix without worrying about all of the carbs that normally come from eating pizza or pizza bites. If you are looking for a healthier option to pizza bites these low-carb zucchini pizza bites are perfect.
Making Zucchini Pizza Bites is a fun and easy way to enjoy a healthier version of pizza. With the right ingredients, you can create delicious mini pizzas that everyone will love. Give Zucchini Pizza Bites a try the next time you’re looking for an appetizer or healthy snack!
Low carb appetizers
What’s the Best Zucchini to Use?
When making Zucchini Pizza Bites, look for zucchini that are firm and have bright green skin and no blemishes. The smaller the better – they’ll be easier to slice into rounds and they tend to be less watery and bitter than the giant ones. I like the flavor of green zucchini but yellow squash can be used too.
Can You Eat the Skin of a Zucchini?
The skin of zucchini is edible and full of nutrients. To get the most out of your Zucchini Pizza Bites, leave them on while baking. The skin will soften up as they cook in the oven and add flavor to each bite!
What Toppings Can I Use?
When it comes to topping your Zucchini Pizza Bites, the possibilities are endless. You can use any of your favorite traditional pizza toppings like mini pepperoni, sausage, and olives. Try topping them with mushrooms, spinach, onions, bell peppers, garlic, pesto sauce, or fresh basil for a unique twist. Add a sprinkle of cheese and you’ll have the perfect bite-sized snack.
You can also get creative with vegetables and herbs to create any type of pizza you love.
Can Low Carb Pizza Bites Be Made Ahead of Time?
Yes! You can make Zucchini Pizza Bites ahead of time. Simply prepare the zucchini rounds, place them on a baking sheet, and top with your favorite pizza toppings. Cover the baking sheet with plastic wrap and refrigerate for up to 24 hours before baking. When you’re ready to bake, pick up where you left off by following the recipe.
How to Store Leftover Zucchini Pizza
Leftover Zucchini Pizza Bites can be stored in an airtight container in the refrigerator for up to 3 days. To reheat, either microwave or bake at 350°F until heated through. These keto pizzas can also be heated in a skillet, oven, or even the air fryer.
Tips for Making Zucchini Pizza Bites
- Use a sharp knife or mandoline to slice the zucchini into uniform rounds.
- To keep the zucchini from getting soggy, pat them dry with a paper towel before topping and baking.
- To prevent the zucchini from sticking to the pan, lightly grease it or line it with parchment paper.
- For extra flavor, add fresh herbs like oregano, basil, thyme, or rosemary to your toppings.
- Try using different cheeses like feta, ricotta, goat cheese, or mozzarella for a delicious twist.
- If you want extra flavor and crunch, top each bite with some freshly grated Parmesan cheese.
- For an added kick, sprinkle with red pepper flakes.
- To minimize wateriness in the zucchini, make sure to pat it dry before baking.
- If you’re short on time, you can buy pre-sliced zucchini at most grocery stores.
Zucchini Pizza Bites Recipe Ingredients
- 1/2 cup Pizza sauce. You can also use homemade Pasta Sauce or your favorite jar variety of sauce. Be sure to make use a cause that is low in sugar and keto friendly.
- 1/2 cup Mozzarella Cheese
- 2 teaspoons olive oil
- 2 fresh zucchini
- Salt to taste
- pepper to taste
How to Make Zucchini Pizza Bites Recipe
Wash the Zucchini and then cut them into 1/4 inch zucchini slices. If they are not perfect don’t worry they just need to be thin enough to cook quickly and thick enough that you can hold them without them flopping.
Once you have all of the slices of zucchini, add them to a large bowl, drizzle a little olive oil (just enough to help coat them) and sprinkle a small amount of salt and pepper on them. Mix well so they are all coated.
Get a baking sheet and line it with a silicone baking mat or aluminum foil, and place your slices on the tray in a single layer.
Bake at 350 for 3-4 minutes, then remove the tray and flip them over.
Put the zucchini slices back in the oven for another 2 minutes.
Remove again and put a small amount of pasta sauce on top of each one.
Then sprinkle mozzarella cheese on top of each one along with any toppings you want to.
Place the tray back in the oven for 3-4 minutes until the cheese is melted.
Keto Zucchini Recipes
- Sheet pan Zucchini Noodles and steak
- Keto Zucchini Lasagna
- Air Fryer Zucchini
- Keto Zucchini Fries
- Cheesy Zucchini Casserole
Zucchini Pizza Bites
Ingredients
- 1/2 cup Homemade Pasta Sauce or your favorite low carb jar variety
- 1/2 cup Mozzarella Cheese
- 2 teaspoons olive oil
- 2 zucchinis
- Salt to taste
- Pepper to taste
Instructions
- Wash your Zucchini and then cut into 1/4 inch slices (if they are not perfect don’t worry they just need to be thin enough to cook quickly and thick enough that you can hold them without them flopping.
- Once sliced, add to a large bowl, drizzle a little olive oil (just enough to help coat them) and sprinkle a small amount of salt and pepper on them. Mix well so they are all coated.Get a baking sheet and line with a silicone baking mat or aluminum foil, place your slices on the tray.
- Bake at 350 for 3-4 minutes, then remove the tray and flip them over.
- Put back in the oven for another 2 minutes.
- Remove again and put a small amount of pasta sauce on top, sprinkle mozzarella cheese on them and put back in the oven for 3-4 minutes until the cheese is melted.
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