Low Carb Whipped Cream

Low carb whipped cream is the EASIEST Low carb recipe ever to make! You only need 3 ingredients and about 5 minutes of your time! 

Low Carb Whipped Cream

Secrets to Thick Low Carb Whipped Cream

There are a few “secrets” to making the best, thickest low carb whipped cream:

Heavy cream, metal bowl, and mixers MUST BE VERY COLD. I put mine in the fridge overnight before I make my whipped cream. If the back of your refrigerator is colder, place everything in the back. You don’t want the cream frozen, but it needs to be very, very cold.

Make sure your bowl and beaters are very clean. Extra residue can mess with the cream’s end result.

Use this vanilla bean paste. It makes a WORLD of difference in flavor. I know it’s a pain in the ass to order ONE ingredient before you can make such a simple recipe, but if you try it with regular imitation vanilla, then try it with this paste, you’ll never go back. Trust me!

Need a sweet treat? Check out these low carb desserts that are perfect with this recipe!

• Strawberry Shortcake Chaffle
• Low Carb pumpkin Spice Latte

Low Carb Whipped cream Ingredients

You have several options when it comes to making an easy low carb whipped cream. Start with heavy whipping cream, then add in vanilla. I like using vanilla bean paste because it’s freaking delicious and tastes WAY better than imitation vanilla.

For the sweetener, you can use 2 teaspoons Erythritol, or follow the directions in the video and use swerve powdered sugar.

• 2 cups of Heavy Cream
• 2 tablespoons Erythritol
• 1 teaspoon Vanilla Bean Paste

How to Make Low Carb Whipped Cream

Pour 2 cups heavy cream into cold metal mixing bowl.

Add vanilla bean paste.

Mix for 2-3 minutes.

Add 2 tablespoons Erythritol (or swerve powdered sugar).

Continue mixing until peaks form. This will take 5-10 minutes.

Store in an airtight container in the fridge for up to 3 days.

More Low Carb posts to check out!

• Low Carb Meal Plans
• Keto Recipes for Beginners
• Low Carb Breakfast That AREN’T Eggs